NAVARRA

Spanish Wine Scholar — Revision Sheet
1 DO (1933) 4 VPs 2 VTs Garnacha 25% Rosé San Fermín

Essential Facts

Official Name: Comunidad Foral de Navarra
Capital: Pamplona (Basque: Iruña) — 212,000
Single Province: Navarra
Fueros: Historic self-government rights
DO Navarra (1933): Only DO in community
17% of Spain's Rosé (2nd after Rioja 29%)
Grapes: Tempranillo 29%, Garnacha 28%, Intl 29%
Highest Peak: Mesa de los Tres Reyes (2,444m)

DO Navarra — 5 Subzones

Subzone%Key Feature
Ribera Alta37%Largest; Ega/Arga/Aragón meet; most Chardonnay
Ribera Baja29%Warmest, driest; Ebro River; Moncayo mtns
Baja Montaña14%Pyrenean foothills; best rosé
Tierra Estella13%Westernmost; highest elevations
Valdizarbe7%Smallest; most humid; most diverse

Rosé — Sangrado Method

Max 40 L/100 kg juice extracted by gravity. Remaining must → red wine. Results in deeply-colored, full-bodied rosés. Garnacha Tinta = primary grape.

Traditional Zones

MontañaMountains in the north
Zona MediaMiddle region
RiberaEbro River in south

Key Grapes

Black (80% of plantings)

Garnacha Tinta 28%; documented since 1746; signature grape
Tempranillo 29%; most widely planted
Merlot Cabernet Sauv Syrah
Pinot Noir Introduced 14th c under French control
Graciano Mazuelo

White (20% of plantings)

Chardonnay Leading white; French 19th c intro
Viura/Macabeo Crisp, fresh
Moscatel de Grano Menudo Ribera Alta/Baja
Garnacha Blanca Malvasía Oneca

Climate & Geography

ClimateContinental; maritime in north
Cierzo WindAffects Ribera; extreme temps
Bardenas RealesSemi-arid desert (SE)
RiversAragón, Arga, Ega (Ebro tributaries)

The 4 VPs

VPYearKey Fact
Pago de Arínzano2007First VP; 11th c history; rediscovered 1988
Prado de Irache2009Wine fountain for pilgrims; 12th c
Pago de Otazu2009Pamplona Basin; harvest 2 wks later
Bolandín2022Newest; Ribera Baja; Cierzo winds

The 2 VTs

VTYearKey Fact
3 Riberas2009Named for Ega, Arga, Aragón rivers; entire community
Ribera del Queiles2003S. Navarra + W. Aragón; reds only

History Highlights

Pre-Roman Vascones (Basques) inhabited
13th c French control; Burgundian grapes intro
Phylloxera 50,000 ha → 1,500 ha; 80+ varieties lost
Recovery Garnacha dominant; rosé fame

Subzone Details

SubzoneLocationClimateSoilsKey Grapes
Ribera AltaCenter; 3 rivers meetContinental; diurnal shiftsLoamy-clay, marl, limestoneTempranillo, Graciano, Chardonnay, Moscatel
Ribera BajaSouthernmost; borders Rioja OrientalWarmest, driestLoamy, limestone, marlTempranillo 40%, Garnacha 30%, Viura
Baja MontañaNE Pyrenean foothillsCoolerMarl, loam, limestone, gravelTempranillo 60%, Garnacha 25%
Tierra EstellaWesternmost; borders País VascoHighest elevationsClay, marl, gravel, alluviumTempranillo 50%, Cab Sauv, Chardonnay
ValdizarbeS of Pamplona; Camino de SantiagoMost humid; maritime influenceMarl, loam, alluviumMost diverse: all major varieties

VP Details

Pago de Arínzano: Tierra Estella; 490m; Ega River; Tempranillo, Cab Sauv, Chardonnay
Prado de Irache: Near Estella; 12th c royal supplier; 16 ha VP; red only
Pago de Otazu: 110 ha; Arga River; Atlantic + Mediterranean influence
Bolandín: Ablitas; 395m; extreme continental; Cierzo; 130 ha vineyard

Top Exam Points — Memorize These!

DO Navarra (1933)Only DO in autonomous community; 5 subzones; 4 VPs; 2 VTs
Garnacha since 1746Signature grape for dark rosé; 28% of plantings
Sangrado = 40 L/100 kgMax juice by gravity for rosé; deeply colored result
17% of Spain's RoséSecond only to DOCa Rioja (29%)
Phylloxera Devastation50,000 ha → 1,500 ha; 80+ varieties destroyed
VP Prado de IracheHistoric wine fountain for Camino pilgrims
Ribera Alta = 37%Largest; where 3 rivers meet (Ega, Arga, Aragón)
Baja MontañaBest known for intensely colored rosé wines